Banyen & BETAGRO
RICE AND COOKING OIL

Thai White Rice is more common type that is the most versatile among all. Thai White Rice is harder than others, but it is fluffs really well. White rice is best when you simmer in soup or curry because it will absorb the taste from the soup really well, making your meal warm and pleasing.

Origin : Central region

Character : Separate grains when cooked

Length : 7 mm

Brokens % : < 4.5%

Moisture : < 14%